Barrel-Aged Chocolate Double Stout

We usually aren’t much for sentimentality, but we’ve bottled up a love note and we’re sending it out into the world this Friday. That’s right: Barrel-Aged Chocolate Double Stout hits the Taproom and the Beer Hall this weekend. Chocolate Double Stout is already a big dose of rich roasted flavor, and after a long vacation […]

Barrel-Aged Hibiscus Saison

Complex but not overbearing, tart and refreshing without undue sweetness, Barrel-Aged Hibiscus Saison returns to the taproom this Friday, July 15. The botanical beauty everyone has fallen in love with took a short turn in gin barrels this past month, and the result is a delicate overlay of herbal and oak goodness. With just a […]

Barrel-Aged American Tripel

Barrel-aging isn’t just for bourbon lovers. Releasing this Friday, April 8, Barrel-Aged American Tripel marries together the lush fruitiness of Chardonnay with the bright stone fruit flavor of American Tripel.  Pairing these two delightful quaffs means a meld of white grape and apricot floats to your nose and graces your palate. Drinking chardonnay can bring […]

Brave New Barrel Fest Early Bird Tickets

Barrel Fest is back. Mark your calendars for Saturday, May 21 and get your tickets early to save your spot for second annual Brave New Barrel Fest. Brave New Barrel Fest showcases the finest barrel-aged, wild, and sour ales from breweries across the nation. Proceeds benefit The Bay and Skate for Change, two non-profit organizations […]

Barrel-Aged Rye IPA

Rye IPA

Hop-heads and barrel-buffs alike will swoon today as two worlds collide to yield a delicious result: Barrel-Aged Rye IPA.This special brew brings together the spicy hop goodness of our Rye IPA with the depth and spirit of a gin barrel. Those who thought Rye IPA was perfection in a glass may wonder why bother to […]

Chocolate Double Stout

Everyone wants to streamline in the new year. We’ve got just the thing for you: How about beer and dessert all in one? Join us at the taproom this Friday, January 22 to celebrate two versions of Chocolate Double Stout, a beer so indulgent you won’t need that second slice of cake. Both this year’s […]