Denali Farmhouse
Here at Zipline, we push boundaries. And nothing exemplifies that better than Denali Farmhouse, a beer borne from experiment and named for the epic mountain peak. Denali, an experimental hop known previously only as a number, takes the stage in this Belgian-style farmhouse ale. How does a hop get a name? Bringing a new hop […]
Festbier
Don your liederhosen, grab up your stein, and get ready: Festbier returns Saturday, September 10, with proper fanfare. In the U.S., beer fans associate Oktoberfest with malt-forward, amber-hued Marzen styles. If you head to Germany, the EU has protected the name Oktoberfestbier, so that it applies solely to beers produced in breweries within the Munich […]
American Tripel
With over 5,000 years of brewing history, Belgians certainly know their beer. But they probably wouldn’t recognize this. American Tripel takes Belgian tradition and subverts it, dosing the usual clove and banana character with a heap of hops. Rather than hitting your nose with the familiar Belgian esters, American Tripel comes at you with huge […]
Gose
While the trend of sour ales has swept through the craft industry, we’ve largely steered clear of brewing such unpredictable styles. Until now. Sort of. Releasing this Friday in the taproom, taste the Gose (GOHS-uh), a historical sour style with the tartness you’ve been craving. Unlike sour ales that develop their mouth pucker in the […]
Motueka Saison
Straddling the line of traditional and innovative, Motueka Saison is an old-school brew showcasing new-school hops. The brain-child of Assistant Brewer Keith Gascoigne, this ale stays true to historical saison styles as a sessionable beer created to enjoy in succession after a hard day’s work in the dog days of summer. The addition of Motueka […]
Barrel-Aged Hibiscus Saison
Complex but not overbearing, tart and refreshing without undue sweetness, Barrel-Aged Hibiscus Saison returns to the taproom this Friday, July 15. The botanical beauty everyone has fallen in love with took a short turn in gin barrels this past month, and the result is a delicate overlay of herbal and oak goodness. With just a […]
Pilsner
Temperatures are climbing and summer is only barely underway. What to do to beat the heat? Take a sip of this: our new small batch Pilsner, releasing this Friday at the taproom. This German-inspired lager is just the crisp, cool quaff to get you through the upcoming sweltering days of summer. Following German tradition, we […]
Crawfish Boil
Crayfish. Crawdads. Mudbugs. They go by a lot of names, but everyone mostly just calls them delicious. And they’re coming to Zipline July 1st. Join us for the second Crawfish Boil hosted by Big Luv’s BBQ and Zipline Brewing, held right here at the taproom. Big Luv’s will be serving up a traditional crawfish boil, […]
Rye IPA
Step aside, barley. There’s a new grain in town. Rye IPA showcases what a different grain can do to change up a classic. We put together a blend of classic American hops with both resiny and citrus aromas, and added them to a grain bill loaded with local rye. There are plenty of reasons to […]
Double IPA
Double IPA is back, once again doubling down on all the hopped up goodness you’ve fallen in love with in our year-round IPA. Kick off your weekend by welcoming this Limited Series back to the taproom. In reference to styles, “double” means bigger and stronger with more of everything in it. When it comes to […]