Channeling the spirit of Dia De Los Muertos, we aged this Imperial Stout in bourbon barrels, then infused it with cacao nibs, vanilla, cinnamon, and five different chili pepper varietals.
Menu
Channeling the spirit of Dia De Los Muertos, we aged this Imperial Stout in bourbon barrels, then infused it with cacao nibs, vanilla, cinnamon, and five different chili pepper varietals.
HOURS
Dine In Hours: 11am – 9pm everday
Lounge: 11-10 Sunday – Thursday,
11-Midnight Fri and Sat
HOURS
Monday – Thursday: 3:00pm – 9:00pm
Friday: 12:00pm – 11:00pm
Saturday: 12:00pm – 11:00pm
Sunday: 12:00pm – 8:00pm
402-413-2948
HOURS
Monday – Thursday: 3:00pm – 9:00pm
Friday: 2:00pm – 10:00pm
Saturday: 12:00pm – 10:00pm
Sunday: 12:00pm – 6:00pm
(531) 444-5600