HOUSE PARTY! Kolsch Tomatillo Chili

Kolsch Tomatillo Chili


1.5 lbs Tomatillos, husks and stems removed, rinsed, dried, and halved

1 Yellow Onion, diced into 1 inch pieces

4 Garlic cloves, minced

1 Tsp Dried Oregano

1 Tsp Ground Cumin

Pinch of Ground Clove

Pinch of Ground Cinnamon

3 Tbs Olive Oil

2 15 oz Cans White Hominy, drained and rinsed

2.5 cups Chicken Broth

3 Tbs Minute Tapioca

1 2lb Pork Loin, trimmed and cut into 1.5 in cubes

Salt & Pepper

.25 cup minced Cilantro, garnish

In a large bowl, toss Tomatillo, Onion, Garlic, Oregano, Cumin, Cloves, and Cinnamon in Olive Oil. Spread onto aluminum foil lined baking sheet and broil until vegetables are lightly blackened and begin to soften, approx 10 minutes.

Let vegetables cool, chop, and add to slow cooker including residual juices.

Add Hominy, Broth, and Tapioca to slow cooker. Stir to combine ingredients.

Season Cubed Pork with Salt and Pepper. Nestle into slow cooker with vegetables.

Cover and cook until pork is tender, 5-7 hours on high.

Serve with Cilantro garnish