Channeling the spirit of Dia De Los Muertos, we aged this Imperial Stout in bourbon barrels, then infused it with cacao nibs, vanilla, cinnamon, and five different chili pepper varietals.
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Dine In Hours: 11am – 9pm everday
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Monday – Thursday: 3:00pm – 9:00pm
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Saturday: 12:00pm – 11:00pm
Sunday: 12:00pm – 8:00pm
402-413-2948
HOURS
Monday – Thursday: 3:00pm – 9:00pm
Friday: 2:00pm – 10:00pm
Saturday: 12:00pm – 10:00pm
Sunday: 12:00pm – 6:00pm
(531) 444-5600